6:0 hexanoic, caproic fatty acid in Onions, frozen, chopped, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, frozen, chopped, cooked, boiled, drained, without salt there is 0 g of 6:0 hexanoic, caproic fatty acid.


Onions, frozen, chopped, cooked, boiled, drained, without salt

Onions, frozen, chopped, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, chopped, cooked, boiled, drained, without salt are listed below.

Water 92.24 g
Energy (calorie) 28 kcal
Energy (joule) 118 kJ
Protein 0.77 g
Total lipid (fat) 0.1 g
Ash 0.3 g
Carbohydrate, by difference 6.59 g
Fiber, total dietary 1.8 g
Sugars, total 2.9 g
Calcium, Ca 16 mg
Iron, Fe 0.3 mg
Magnesium, Mg 6 mg
Phosphorus, P 19 mg
Potassium, K 108 mg
Sodium, Na 12 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.023 mg
Riboflavin 0.025 mg
Niacin 0.139 mg
Pantothenic acid 0.099 mg
Vitamin B-6 0.069 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 4.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.016 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.013 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.013 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.038 g
18:2 undifferentiated 0.036 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g
Threonine 0.018 g
Isoleucine 0.027 g
Leucine 0.027 g
Lysine 0.036 g
Methionine 0.006 g
Cystine 0.014 g
Phenylalanine 0.02 g
Tyrosine 0.019 g
Valine 0.018 g
Arginine 0.102 g
Histidine 0.012 g
Alanine 0.021 g
Aspartic acid 0.042 g
Glutamic acid 0.123 g
Glycine 0.032 g
Proline 0.024 g
Serine 0.022 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Onions, frozen, chopped, cooked, boiled, drained, without salt